SPICY SRIRACHA BURGER
Denny's Restaurant Copycat Recipe
2 teaspoons sriracha hot chili sauce
1 teaspoon light mayonnaise
1 sandwich bun
1 small lettuce leaf
1 large slice tomato
1 thin slice red onion, rings intact
1 slice center cut bacon bacon
4 ounces raw lean ground beef
1 teaspoon egg white
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
dash black pepper
6 slices jalapeno pepper
dill pickle chips, optional
n a small bowl, mix sriracha sauce, mayo, and 1/2 teaspoon water.
Top the bottom half of the bun with lettuce, tomato, onion, and (optional) pickle chips. Spread sriracha mayo onto the top half of the bun.
Cook bacon until crispy, either in a grill pan/skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)
In a medium bowl, thoroughly mix beef, egg whites, and seasonings. Evenly form into a patty about 4 inches wide.
Bring a grill pan (or skillet) sprayed with nonstick spray to medium-high heat. Cook patty for 3 to 4 minutes per side, or until cooked to your preference.
Place patty over the bottom bun half. Break bacon in half, and place over the patty. Top with jalapenos. Finish with the top half of the bun. Makes 1 serving.