Makes 1 sandwich
2 slices sourdough bread
2 teaspoons softened butter
4 slices of American cheese – Kraft Delux American Cheese Slices are recommended
3 prepared cheese sticks – Prepare according to package directions.
Heat a skillet low to medium heat. Butter one slice of bread, and place in skillet, cover bread with cheese, you may need to break the cheese slices apart, but be sure to cover the entire piece of bread. Lay down cooked cheese sticks in equal distances from each other, top with remaining cheese, and buttered slice of bread. Cook on both sides until golden brown. Serve with Marina sauce.
For this recipe I recommend purchasing a box of frozen TGI Friday’s Cheese sticks that come in the freezer section of your grocery store, you can make your own cheese sticks from scratch, but I feel if this is the dish you are eating, you would be willing to take this liberty of using a prepackaged product, this also comes with the side of marina already in the box. What I especially like about their cheese sticks is that they are flatter, and will make your sandwich making easier.