Denny's is a full-service pancake house/coffee shop/fast casual family restaurant chain. It operates over 1,600 restaurants in the United States

Denny's is known for always being open, serving breakfast, lunch, dinner, and dessert around the clock. Unlike many other restaurant chains, Denny's does not close on holidays or nights, except where required by law. This site will provide news and copycat recipes for items on the menu at Denny's restaurants.

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Red White and Blue Slam

This was a limited time promotion at Denny's that featured two buttermilk pancakes filled with blueberries, topped with fresh strawberries, finished off with cream cheese icing and whipped cream, served with two eggs cooked to order, two bacon strips or sausage links and crispy hash browns.

Baja Moons Over My Hammy



Baja Moons Over My Hammy at Denny's: Ham and scrambled eggs, topped with Swiss and American cheeses, plus sliced avocado and sun-dried tomato mayo on grilled seven-grain bread

Build Your Own Omelet



Patrons dining in are given the following options:

  • Start Up: Three eggs and choice of cheese.
  • Double Up: Three eggs, choice of cheese and two additional ingredients.
  • Load Up: Three eggs, choice of cheese and four additional ingredients.


Then, you can choose from these various ingredients to build your omelettes with:


  • Cheese: American cheese, cheddar cheese, pepper jack cheese, smoky cheese blend, Swiss cheese and pepper jack queso.
  • Meats: Bacon, chicken sausage, chorizo sausage, crumbled sausage, diced ham, prime rib and turkey bacon.
  • Veggies: Avocado, diced tomatoes, fire-roasted peppers & onions, sautéed zucchini & squash, jalapeños, pico de gallo, sautéed mushrooms and spinach.

Each additional ingredient afterwards is an extra charge of 50 cents. Every omelette creation also comes with a side of hash browns or grits and a choice of any bread(biscuits, white, wheat and sourdough). The meals start at $5.99, $6.99 and $7.99.

New omelette dishes: the Chorizo Tortilla Omelette, the Fit Fare Loaded Veggie Omelette and the Bacon Avocado Omelette.

Cali Jack Turkey Burger


CALI JACK TURKEY BURGER
Denny's Copycat Recipe

Serves 1

1 sandwich bun
1/4 cup shredded lettuce
2 tablespoons fresh salsa or pico de gallo
2 teaspoons mayonnaise
1 teaspoon BBQ sauce
1/2 teaspoon chipotle pepper sauce (like the kind by Tabasco)
4 oz. raw lean ground turkey
dash each garlic powder, onion powder, salt, and black pepper
1 cup broccoli florets
2 tablespoons shredded Monterey Jack cheese (or a blend with Monterey Jack cheese)
1/2 oz. sliced avocado (about 1/8th of an avocado)

Split bun into halves, and top the bottom half with lettuce and salsa or pico de gallo.

In a small bowl, combine mayo, BBQ sauce, and hot sauce. Mix well. In a medium bowl, thoroughly mix turkey with seasonings. Evenly form into a patty about 4 inches wide.

Bring a grill pan (or skillet) sprayed with nonstick spray to medium-high heat. Cook patty for 5 minutes. Flip patty and cook for 3 minutes. Top patty with cheese and continue to cook until cheese has melted and patty is cooked through, 1 - 2 minutes. Transfer cheese topped patty to the bottom half of the bun. Top with sauce mixture, avocado, and the top of the bun.

Chicken Tender Melt



CHICKEN TENDER MELT
Perkins Family Restaurant Recipe

Serves 1

salted butter
2 slices sourdough bread
3 slices Pepper Jack cheese
3 slices bacon
3 slices tomato
2 homemade chicken tenders
Ranch dressing or Honey Mustard, for dipping

Butter 1 side of each bread slice. Assemble your sandwich by layering 1 1/2 slice of cheese, tomatoes, bacon, chicken tenders, and the remaining 1 1/2 slice of cheese. In a small frying man over medium heat, cook the sandwich on both sides until the bread is brown, and the cheese is melted.

BBQ Chicken Sandwich




BBQ CHICKEN SANDWICH
Denny's Copycat Recipe

Makes 2 Sandwiches

Sweet Hickory Spread:
3 tablespoons butter
1 cup minced onion
2 teaspoons flour
1/4 cup molasses
1/4 cup water
2 tablespoons white vinegar
1/8 teaspoon hickory salt

Onion Rings:
1 cup thinly sliced onion, separated into rings
1 cup milk
1 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
2 cup canola oil

Chicken Sandwich:
2 boneless skinless chicken breast fillets
vegetable oil
salt and pepper to taste
2 sesame seed hamburger buns
2 tablespoons melted butter
2 green lettuce leaves
2 tomatoes
2 slices Cheddar cheese

To make Hickory Spread:  Melt 3 tablespoons of butter over medium heat.  Add the minced onion  and saute for 7 to 9 minutes or until the onions start to brown. Add 2 teaspoons of flour and stir until the flour is mixed.  Let this cook for a minute or two, then add the water, molasses, vinegar and salt.  Simmer the sauce for 3 to 4 minutes or until thick.

To make Onion Rings:  Pour the milk into a large bowl.Combine flour, salt and pepper into another bowl. dip the onions into the flour mixture first, then into the milk and back into the flour.  Arrange all the coated rings onto a plate to rest while you heat up the canola oil in a deep fryer at 375 degrees. When the oil is hot fry rings in batches about 3 to 5 minutes until they get golden brown. Drain on paper towel.

To cook Chicken: Preheat skillet or grill pan over medium heat.  Pound chicken with a mallet to thin them out.  Season then with salt and pepper.  Grill each fillet for 4 to 6 minutes per side until done.

Toast Buns: Spread a little melted butter on the hamburger faces and toast on the grill.

Assembly: Build each sandwich by putting the hickory spread on the bottom bun.  Add lettuce, tomatoes, chicken breast and cheddar cheese. Stack a few onion rings on top of the sandwich and crown with the bun top.

Endless Soup and Salad





NEW! $6 Endless Soup & Salad
All you can enjoy of both  fresh garden or Caesar salad and  hot Soup of the Day. Or enjoy chili for $1 more.

Biscuits and Gravy


BISCUITS and GRAVY
Denny's Copycat Recipe

Serves 8


Biscuits:
1 large can refrigerated buttermilk biscuits

Gravy:
12 oz bulk pork sausage
1/3 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
3 cups milk

Heat oven to 350 degrees. Bake biscuits as directed on can. Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently. With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.