Denny's is a full-service pancake house/coffee shop/fast casual family restaurant chain. It operates over 1,600 restaurants in the United States

Denny's is known for always being open, serving breakfast, lunch, dinner, and dessert around the clock. Unlike many other restaurant chains, Denny's does not close on holidays or nights, except where required by law. This site will provide news and copycat recipes for items on the menu at Denny's restaurants.



Denny's Red, White and Bacon Menu

Denny’s Launches New “Red, White & Bacon” Menu In Celebration Of “Independence Day: Resurgence”

America’s favorite sizzlin’ side is making a comeback this spring with the introduction of Denny’s new ‘Red, White and Bacon‘ menu. Featuring seven sweet and salty dishes, including premium ingredients such as Denny’s new thick cut Honey Jalapeno Bacon, the limited time menu salutes the return of mouthwatering bacon flavors and celebrates the long awaited film “Independence Day: Resurgence,” coming to theaters nationwide on June 24, 2016.

The menu features a variety of returning guest favorites and sizzlin’ new ingredients to feed even the biggest bacon obsession. Guests have three ways to feed their need for bacon with the option of hickory smoked bacon, turkey bacon or Denny’s finest new thick cut Honey Jalapeno Bacon, a sweet and spicy upgrade sure to make bacon lovers rejoice. Diners’ can enhance their dish with two strips of the premium item, starting at just 99 cents:

Red, White & Blue Slam – This all American dish features two buttermilk pancakes made with blueberries, topped with sliced fresh strawberries, cream cheese icing and whipped cream, served with two eggs cooked to order, hash browns and a choice of two bacon strips or sausage links.

New Honey Jalapeno Bacon Slam – Try this sweet and spicy take on a Denny’s favorite with two strips of the finest honey jalapeno bacon, two eggs cooked to order, two pancakes and hash browns.

New Triple Bacon Sampler – The ultimate bacon lovers dream; featuring two strips of delicious honey jalapeno bacon, two strips of hickory smoked bacon and two strips of turkey bacon, all served with two eggs cooked to order, hash browns and choice of bread.

New Honey Jalapeno Bacon Sriracha Burger – At Denny’s, bacon steals the spotlight beyond breakfast. A Sriracha seasoned, hand pressed 100% beef patty is topped with cheddar cheese, two strips of honey jalapeno bacon and creamy Sriracha sauce, served on Denny’s new brioche bun with a side of French fries.

New Loaded Bacon, Steak & Potato Skillet –Denny’s signature skillet features diced bacon and tender prime rib, served with seasoned red skinned potatoes and broccoli on a sizzlin’ hot skillet, topped with shredded cheddar cheese and pepper jack queso.

New Bacon Cheddar Tots – Guests can share the bacon love with delicious, house made tots made with shredded potatoes, bacon and cheddar cheese, served with sour cream for dipping.

For a sweet and salty end to its bacon blowout, Denny’s is bringing back another guest favorite with the Maple Bacon Sundae, featuring two layers of premium vanilla ice cream, maple syrup and crispy bacon. Sweet Blueberry Sensations, including the Lemon Berry Smoothie and Berry Blue Lemonade, offer a refreshing finish any time of day.

Launched nationwide, the ‘Red, White and Bacon’ menu is available all day, every day; the menu includes breakfast, lunch, dinner, dessert and late-night items.

Spicy Sriracha Burger

Denny's Restaurant Copycat Recipe

2 teaspoons sriracha hot chili sauce
1 teaspoon light mayonnaise
1 sandwich bun 
1 small lettuce leaf
1 large slice tomato
1 thin slice red onion, rings intact
1 slice center cut bacon bacon
4 ounces raw lean ground beef 
1 teaspoon egg white 
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
dash black pepper
6 slices jalapeno pepper
dill pickle chips, optional 

n a small bowl, mix sriracha sauce, mayo, and 1/2 teaspoon water.

Top the bottom half of the bun with lettuce, tomato, onion, and (optional) pickle chips. Spread sriracha mayo onto the top half of the bun.

Cook bacon until crispy, either in a grill pan/skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)

In a medium bowl, thoroughly mix beef, egg whites, and seasonings. Evenly form into a patty about 4 inches wide.

Bring a grill pan (or skillet) sprayed with nonstick spray to medium-high heat. Cook patty for 3  to  4 minutes per side, or until cooked to your preference.

Place patty over the bottom bun half. Break bacon in half, and place over the patty. Top with jalapenos. Finish with the top half of the bun. Makes 1 serving.

Breakfast for Dinner

Denny’s has served breakfast all day since the restaurant was founded in 1953.  Because breakfast is served around the clock, Denny's says it is the highest-selling category during every hour of the day, including off-peak times. "Many popular dishes, such as our signature Grand Slam are in demand at breakfast, lunch, dinner and late night, so it’s only natural that we’d provide it 24/7," says John Dillon, Denny’s Chief Marketing Officer.

In October, the restaurant will be introducing its popular holiday menu including all new breakfast items such as Pumpkin Pecan Pie Pancakes.

Big Burger Bash

Denny’s Invites Guests To A #BigBurgerBash

Looking for a Spicy Sriracha Burger? Or, a Bacon Slamburger? How about a Classic Double Cheeseburger? Denny’s is celebrating a national favorite with its “#BigBurgerBash,” a new mouthwatering menu to satisfy guests’ ultimate burger cravings. Available now through Oct. 12, 2015. The high quality burgers, each made with a generous six and a half ounce 100 percent beef patty, are piled high with fresh ingredients, bold flavors and premium toppings, a delicious party for your taste buds starting at just $6.99.

Guests can join the celebration and take a bite from one of five premium, specialty burgers; made with Denny’s delicious 100 percent, hand-pressed beef patties, each burger is served your way with a choice of wavy cut French fries, hash browns, seasonal fruit or dippable veggies:

New Bourbon Bacon Cheeseburger: This succulent burger is topped with cheddar cheese, crispy bacon, sauteed mushrooms and fire roasted bell peppers and onions, oozing over a cheddar bun and finished with lettuce, tomato, red onions, pickles and a sweet bourbon sauce.
New Spicy Sriracha Burger: A fiery new twist with a sriracha seasoned beef patty, topped with cheddar cheese, bacon, jalapenos, a creamy sriracha sauce and fresh lettuce, tomato, red onions and pickles to finish.
Bacon Slamburger: Denny’s beloved burger is taken up a notch with crispy hash browns, a tasty egg cooked to order and two bacon strips, all smothered with pepper jack queso.
Bacon Avocado Cheeseburger: This modern take on a favorite features bacon, fresh avocado and melted cheddar cheese, topped with mayonnaise, lettuce, tomato, red onions and pickles.
Double Cheeseburger: A true diner classic made with a choice of American, Swiss or cheddar cheese, served with lettuce, tomato, red onions and pickles.
Classic Burger:  Craving a taste of tradition? Guests can stick with what they know and opt for deliciously simple toppings of lettuce, tomato, red onions and pickles.

Launched nationwide, Denny’s “#BigBurgerBash” menu is available all day, every day for a limited time.

Baja Quesadilla Burger

Baja Quesadilla Burger
Those with an appetite for value may enjoy the pocket-friendly  $4 Baja Quesadilla Burger. Featuring a grilled flour tortilla filled with a hand-press beef patty, shredded cheddar cheese, lettuce, freshly made pico de gallo, chipotle sauce and served with tortilla chips and salsa.

Build Your Own Burger

It comes with lettuce, tomato, red onions and pickles. Then follow the steps below and make it your own.  

1. Pick your patty
Beef Patty
Grilled Seasoned
Chicken Breast
Veggie Patty

2. Find your base
Sesame Seed Bun
Cheddar Bun
Whole Wheat Bun

3. Pick a cheese

4. Add your toppings
Grilled Onions
Sliced Jalapenos
BBQ Sauce
Bourbon Sauce
Fresh Avocado
Sauteed Mushrooms
Jalapeno Bottle Caps

Santa Fe Skillet

Santa Fe Skillet

Crumbled chorizo sausage, fire roasted bell peppers and onions, 
mushrooms and seasoned red skinned potatoes. 
Topped with Cheddar cheese and two eggs.

Fit Fare Veggie Skillet

Fit Fare Veggie Skillet

Seasoned red skinned potatoes, fire roasted bell peppers and onions,
 mushrooms and broccoli topped with two egg whites scrambled
 with spinach and grape tomatoes. Served with a side of salsa.